Recipe : Shankarpala
Ingredients
- 1 cup water
- 1/3 cup sugar
- 1/3 cup ghee
- 1 1/2 cup maida (plain flour)
- ghee to deep fry
Method
Warm the water, sugar and ghee together till sugar dissolves.
Add maida and knead into a soft pliable dough.
Divide dough into 4 parts.
Roll into chappatis 1/3" thick.
Cut with a cookie cutter or knife into small diamond shapes.
Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over slow flame till light golden brown.
Drain well and keep aside till cool.
Store in clean, dry containers.
Making time:
45 minutes.
Makes:
2 1/2 cups.
Author :
Unknown, Someone on the NET