Ingredients :

  • Kheema without fat 500 gms
  • Chana dal (washed and soaked in water for ½ hour) 2 tbsp.
  • Garlic flakes 10 nos.
  • Ginger 1" piece
  • Garam masala 1 tsp.
  • Elaichi 2 nos.
  • Dalchini pieces 2 nos.
  • Lavang 3 nos.
  • Dhania jeera powder 1 tsp.
  • Pepper A pinch
  • Chili powder 1 tsp.
  • Kothmir and Pudina chopped A handful
  • Egg 1 nos.
  • Lemon juice ½ no.
  • Onion minced 1 nos.
  • Oil/Ghee For frying
  • Salt To taste

Method :

  • To the washed and drained kheema, add the chana dal, sabut masala, 1cup warm water, salt to taste and then cook till dry.
  • Remove from heat and add ginger, garlic, pepper, chili powder, dhania and jeera powder. Grind to a fine paste and then form into dough.
  • To the minced onion, add the finely chopped pudina, kothmir, lime juice and salt to taste.
  • Beat the egg lightly. Divide the dough into lemon- sized balls.
  • Flatten each ball in the palm of your hand and stuff with a little of the onion mixture.
  • Shape into a kabab and dip in the beaten egg. Shallow fry till it turns color.

Author :

Unknown, Someone on the NET