Recipe : DAL GOSHT

Ingredients :

  • Boneless mutton 1/2 kg.
  • Chana dal 1/2 cup
  • Tur dal 1/2 cup
  • Onion slice 4 nos.
  • Tomatoes chopped 2 nos.
  • Curd 1/2 cup
  • Lime juice 1 no.
  • Turmeric powder 1 tsp.
  • Red chili powder 1 tsp.
  • Mustard seeds 1/2 tsp.
  • Coriander powder 2 tbsp.
  • Garam masala,whole 1 tsp.
  • Garlic chopped 1 tbsp.
  • Ginger chopped 1 tbsp.
  • Cumin seeds 1 tsp.
  • Garam masala powder 1 tsp.
  • Coriander chopped 2 tbsp.
  • Green chili chopped 2 tbsp.
  • Amchur powder 2 tsp.
  • Oil 3 tbsp.
  • Salt To taste

Method :

  • Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric powder, part of Garam Masala Powder, mix well, leave aside for 2 hours.
  • And now take chana dal and tur dal and cook it. Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.
  • Take a pan, put some oil, Whole Garam Masala and add onion and sauté well.
  • Next add green chili when the onions gets golden brown add ginger, garlic, coriander powder, remaining turmeric powder, red chili powder, cook for some time.
  • Now add the marinated mutton to this mixture and sauté it.
  • Grind dal in a mixer and add to the mutton.
  • Give tadka of mustard seeds, cumin seeds and whole red chili, sprinkle some coriander and cook the pan and simmer it for an hour.
  • Finely to this mixture add tomatoes, amchur powder, add a little salt, remaining garam masala powder, and cover it again for 10-15 minutes and cook on slow fire or till the mutton is fully cooked.
  • Serve hot.

Author :

Unknown, Someone on the NET