Ingredients :

  • Lamb mince 400 gms.
  • Chopped ginger 1 tsp.
  • Chopped green chili ½ tsp.
  • Chopped green coriander ½ tsp.
  • Garam masala powder 1 tsp.
  • Red chili powder 1 tsp.
  • Oil 1 tsp.
  • Salt As per taste

Method :

  • Squeeze mutton mince in a dry cloth to remove excess water.
  • Mix all the above ingredients except oil. Knead well.
  • Divide into 8 equal portions and make balls.
  • Spread the mince balls on to the skewers, using a wet hand. Press evenly to get kababs of six inches length.
  • Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175° C) for 10 minutes.
  • Baste with oil and again roast for 2 minutes.
  • Note : For Seekh Kababs, use mince which has been passed through a mixer twice.

Author :

Unknown, Someone on the NET