Ingredients :

  • Boneless chicken 800 gms.
  • Lemon juice 2 tbsp.
  • Red chilly powder (kashmiri ) 1 tsp.
  • Red orange color (optional)Few
  • Curd/Yogurt 300 gms.
  • Garlic paste 2 tbsp.
  • Ginger paste 2 tbsp.
  • Garam masala powder 1 tsp.
  • Cumin powder ½ tsp.
  • Butter For basting
  • Salt To taste

Method :

  • Cut chicken into small cubes, wash nicely and apply lemon juice and salt to it and leave it.
  • Whisk Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinate for about 3 - 4 hours in the refrigerator.
  • Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, baste the chicken pieces with butter and again put in to tandoor and until slightly colored and cooked.
  • Remove and serve hot sprinkled with chaat masala.

Author :

Unknown, Someone on the NET